happy hour

Monday 5:00pm to 7:30pm

Tuesday-Friday 3:30pm to 7:30pm

Bar/Lounge/Patio


*Menu may change due to ingredients or product availability.

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, especially if You Have Certain Medical Conditions A 20% gratuity will be added for groups of five or more.