Dinner
Menus Subject To Change Daily
ANTIPASTI
$24
Piccolo (3)
$24
$35
Grande (5)
$35
$42
Grandioso (7)
$42
FORMAGGI
Peccorino Calabrese
Pecorino di Fossa
Valtaleggio
Gorgonzola Dolce
Grana Padana
Piave
SALUMI
Milano
‘Nduja
Prosciutto di Parma
Finnochiona
Mortadella
Wagyu Bresaola
PRIMI
Culatello di Zibello 25
24 Month Aged Ham, Marinated Toy Box Peppers, Warm Parmesan Crusted Gnocco Fritto, Sicilian Olio Verde
Baby Arugula & Frisèe Salad 15
Balsamic Vinaigrette, Pepperoncini, Cacciatore Croutons, Parmesan
Local Chioggia Beet Salad 17
Stracciatella, Guanciale, Dehydrated Olive Oil, Pumpkinseed Vinaigrette
Veal Tonnato 16
Crispy Capers, Tonnato Sauce, Squid Ink Croutons
Crispy Fried Artichokes 18
Bagna Cauda, Lemon Oil, Espelette Pepper, Sea Salt
Housemade Burrata di Bufala 20
Italian Chicories, Pesto Modenese, Grilled Focaccia, Aged Balsamic
Wood Grilled Octopus 19
Cherry Tomato, ‘Nduja Sauce, Tomato Caponata, Pickled Fresno Chili
Smoked Hamachi Crudo 19
Mandarin, Olive Oil, Grated Horseradish, Pickled Ramps
Polpette 18
Beef, Pork & Veal Meatball, Latte, Polenta, Sauteed Spinach, Parmesan
PASTA
Bucatini Pomodoro 25
Passata di Pomodoro, Burrata, Shiro Miso, Coriander, Basil, Olio Santo
Spring Pea Agnolotti 27
Lamb Bacon, Ricotta, Pea Greens, Brown Butter, Parmesan
Gnocchi Pesto 27
Ramp & Arugula Pesto, Toasted Pinenuts, Aspargus, Preserved Lemon, Whipped Ricotta
Seafood Squid-Ink Chitarra 29
Little Neck Clams, Crab, Shrimp, Sea Urchin Butter, Tomato, Pangrattato
Tagliatelle Bolognese 29
Lamb Bolognese, Latte, Grated Parmesan
Duck Ragu Rigatoni 27
Spicy Duck Ragu, Duck-Spice Dukkah, Pomegrante, Vacche Rosse
SECONDI
Acquerello Risotto Al Funghi 30
Maitake Mushrooms, Fontina Spuma, Succo di Tartuffi
Ling Cod 35
Leak Roulade, Charred Rapini, Turnip Dashi Purée, ‘Nduja Sauce
Glory Bay King Salmon 34
Cauliflower Purèe, Tangerine Emulsion, Perigord Truffle Jam
Modena’s Brodetto 38
Zuppa di Pesce, Branzino, Shrimp, Calamari, Fregola Sarda, Fennel, Tomato
Spiced Crusted Duck Breast 42
Mission Figs, Foie Gras Cannoli, Radicchio Kimchi, Fig Mostarda, Balsamic
Pollo ai Funghi 30
Foccacia-Stuffed Roasted Breast, Trompette de la Mort, Mushroom ‘Ketchup’
Teres Major Bisteca 38
Maitakes, Roasted Vegetables, Black Truffle & Garlic Sabayon, Red Wine Jus
*Menu may change due to ingredients or product availability.
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, especially if You Have Certain Medical Conditions A 20% gratuity will be added for groups of five or more.