‘Reimagines modern Italian at New York Avenue’s Modena’

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There’s a reason Ashok Bajaj is one of the most important restaurateurs in DC. He’s defined himself and his 10 (and counting) venues by understanding the culinary whims of a sophisticated audience.

With Bajaj, instinct is everything. So, when he shuttered the popular Bibiana late last summer and brought in a team of designers to recreate the space, gourmands figured the sequel would be equally grand. He dubbed the new restaurant Modena. The cuisine would continue as Italian, but with a decidedly modern influence.

Read the full MICHAEL MCCARTHY review in DC Modern Luxury Magazine >