Lunch
Tuesday - Thursday
11:30am - 2:30pm
PANE ABBRUSTOLITO
FOCACCIA 5
Garlic Oil, Parmesan
GLUTEN-FREE FOCACCIA 7
Garlic Oil, Parmesan
ANTIPASTI
BABY ARUGULA & FRISÈE SALAD 14
Balsamic Vinaigrette, Pepperoncini, Cacciatore Crouton, Parmesan
LITTLE GEM LETTUCE SALAD 17
Green Goddess Dressing, Sicilian Pistachios, Crispy Parmesan & Prosciutto
BEETS & BURRATA 18
Red & Gold Beets, Pickled Pears, Cucumber, Aged Balsamic, Grilled Focaccia
ROASTED SQUASH SALAD 16
Delicata & Acorn Squash, Maple Syrup Vinaigrette, Ricotta Salata, Toasted Seeds, Lime
ITALIAN HONEYMOON SOUP 15
Parmesan Brodo, Polpettine, Tuscan Kale, Cannelini Beans, Charred Lemon
CRISPY FRIED ARTICHOKES 18
Bagna Cauda, Lemon Oil, Espelette Pepper, Sea Salt
GRILLED OCTOPUS 19
Local Heirloom Cherry Tomato, ‘Nduja Oil, Tomato Caponata, Pickled Fresno Chili
POLPETTE 17
Beef, Pork & Veal Meatball, Latte, Polenta, Sauteed Spinach, Parmesan
PASTA & GRAIN
Housemade Gluten Free Pasta Available by Request **, Vegetarian Options by Request**
Truffle Risotto 21
Truffle Butter, Mushroom Conserva, Melted Leeks, Foie Gras Foam, Basil Oil
BUCATINI ALLA SUGO 24
Sugo Finto, Prosciutto, Tuscan Kale, Ricotta Salata, Basil
GNOCCHI PESTO 27
Basil & Arugula Pesto, Toasted Pinenuts, Aspargus, Preserved Lemon, Whipped Ricotta
SEAFOOD SQUID-INK CHITARRA 28
Calamari, Maryland Crab, Shrimp, Uni Butter, Sungold Tomato, Pangrattato, Bottarga
TAGLIATELLE BOLOGNESE 27
Lamb Bolognese, San Marzano Tomatoes, Porcini, Parmesan
GRIGLIATA
OPEN-FIRE GRILLED
Served with a salad of Local Greens, Seasonal Vegetables, Satsuma Tangerine, Salsa Verde
Sea Bass 30
Chicken Breast 30
Calamari 27
Veal Milanese 35
Tiger Prawns 32
Octopus 34
Bisteca 35
PIZZA
MARGHERITA 18
Mozzarella di Bufala, Basil Genovese, Piennolo Tomato Sauce
DIAVOLA 20
Piennolo Tomato Sauce, Pepperoni, ‘Nduja, Honey, Oregano, Fior di Latte Mozzarella
AMATRICIANA 20
Black Pepper Guanciale, Roasted Red Onions, Pecorino di Fossa, Piennolo Tomato Sauce
FUNGHI 20
Roasted Wild Mushrooms. Pickled Ramps, Arugula, Taleggio-Parmesan Crema
* A 20% SERVICE CHARGE WILL BE ADDED TO YOUR BILL. THIS CHARGE GOES ENTIRELY TO INCREASING THE WAGES OF OUR EMPLOYEES TO ABOVE THE CURRENT MINIMUM WAGE FOR ALL EMPLOYEES IN DC.
TIPS ARE NOT EXPECTED, BUT ARE ALWAYS APPRECIATED.
*Menu may change due to ingredients or product availability.
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, especially if You Have Certain Medical Conditions