Lunch
Tuesday - Friday
11:30 - 2:30
Menus Subject To Change Daily
Please Call 202.216.9550 To Order TOGO
ANTIPASTI
CHEDDAR CAULIFLOWER SOUP 14
Roasted Cauliflower, Pancetta, Herbed Crème Fraïche, Pane Fritto
BABY ARUGULA & FRISÈE SALAD 14
Pancetta, Red Onion, Parmesan, Pepperoncini, Pane Fritto, Golden Balsamic Vinaigrette
LOCAL CHIOGGIA BEET SALAD 17
Stracciatella, Sour Cherry, Guanciale, Dehydrated Olive Oil, Pumpkinseed Vinaigrette
CRISPY FRIED ARTICHOKES 18
Bagna Cauda, Lemon Oil, Espelette Pepper, Sea Salt
HOUSEMADE BURRATA DI BUFALA 19
Italian Chicories, Pesto Modenese, Walnut, Mortadella, Chioggia Beet, Grilled Focaccia
WOOD GRILLED OCTOPUS 19
Local Heirloom Cherry Tomato, ‘Nduja Oil, Tomato Caponata, Pickled Fresno Chili
POLPETTE 17
Beef, Pork & Veal Meatballs, Stone Ground Polenta, Dandelion Greens, Aged Parmesan
PASTA & GRAIN
Housemade Gluten Free Pasta Available by Request **, Vegetarian Options by Request**
BUCATINI CACIO E PEPE 24
Camembert Butter, Five Peppercorn Blend, Pecorino di Fossa, Aged Parmesan
RIGATONI ARRABIATA 24
Calabrian Chile Paste, Cherry Tomatoes, Roasted Red Onion, Basil, Aged Parmesan
HONEY NUT SQUASH FONDUTA RAVIOLI 26
Charred Cipollini Onions, Saffron Butter, Golden Balsamic, Parmesan ‘Vacche Rosse’
HEIRLOOM PEPPER AQUERELLO RISOTTO 27
Jimmy Nardello Pepper-Almond Pesto, Charred Cherry Tomatoes, Crispy Parmesan Fricco
POTATO GNOCCHI AL TARTUFO 25
Black Truffle Powder, Wild Mushroom, Beurre de Barratte, ‘Bianco Modenese’ Parmesan
‘FALLER’ WHEAT SQUID INK CHITARRA 28
Cockles, Maryland Crab, Shrimp, Sea Urchin Butter, Sungold Tomato Sauce, Pangrattato
‘BARBER II’ HOUSE MILLED WHOLE WHEAT TAGLIATELLE 25
Beef, Pork & Veal Bolognese, Parmesan ‘Vacche Rosse’
SECONDI
FROM THE CHARCOAL GRILL
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Served with a salad of Local Greens, Seasonal Vegetables, Blood Orange, Salsa Verde
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Bisteca 35
Calamari 26
Alaskan Cod 30
Veal Milanese 35
Branzino 30
Tiger Prawns 32
Octopus 34
Chicken Breast 30
PIZZA
Local Organic House-Ground Flour
MARGHERITA 18
Mozzarella di Bufala, Basil Genovese, Piennolo Tomato Sauce
DIAVOLA 20
Piennolo Tomato Sauce, Pepperoni, ‘Nduja, Honey, Oregano, Fior di Latte Mozzarella
AMATRICANA 20
Black Pepper Guanciale, Roasted Red Onions, Pecorino di Fossa, Piennolo Tomato Sauce
FUNGHI 20
Roasted Wild Mushrooms. Pickled Ramps, Arugula , Taleggio-Parmesan Crema
*Menu may change due to ingredients or product availability.
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, especially if You Have Certain Medical Conditions A 20% gratuity will be added for groups of five or more.