Bar menu*

Mon 5:00 - 9:00pm, Tue 3:00 - 9:00pm*

Wed-Fri 5:00 - 6:30pm*

*Bar/Lounge Only


Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, Especially if You Have Certain Medical Conditions. A 20% gratuity will be added for groups of five or more.