Modena’s Tasting Menu

Beef, Pork & Veal Meatball, Ground Polenta, Parmesan

Crispy Capers, Tonnato Sauce, Squid Ink Croutons

Bagna Cauda, Lemon Oil, Espelette Pepper, Sea Salt

Marinated Toy Box Peppers, Parmesan-Crusted Gnocco Fritto, Sicilian Olio Verde

Mandarin, Olive Oil, Grated Horseradish, Pickled Pearl Onions

Little Neck Clams, Crab, Shrimp, Sea Urchin Butter, Sungold Tomato, Pangrattato

Mission Figs, Fig Mostarda, Foie Gras Cannoli, Radicchio Kimchi, Aged Balsamic

Maitake Mushrooms, Fontina Spuma, Succo di Tartuffi

Lamb Bolognese, Latte, Parmesan

Maitakes, Roasted Vegetables, Black Truffle & Garlic Sabayon, Jus

Zuppa di Pesce, Branzino, Shrimp, Fregola Sarda, Fennel, Roasted Tomatoes

Fig Gel, Red Wine Blackberries, Balsamic Gelato

Satsuma Tangerine, Sbrisolona, Chocolate Pearls, Tangerine Caramel, Whipped Cream

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness, especially if You Have Certain Medical Conditions A 20% gratuity will be added for groups of five or more.